Lee Kum Kee brings you a delicious, quick and easy Asian Pan – Fried chicken recipe made from the rich fusion of oyster and soy sauce flavours.

Ingredients

500 g	Chicken, sliced
2 Tbsp	Cooking oil
1	Onion, sliced
1	Green capsicum, sliced
1	Red capsicum, sliced
6	Mushrooms, sliced

Marinade

3 Tbsp	Lee Kum Kee Panda Brand Oyster Sauce
3 Tbsp	Lee Kum Kee Premium Soy Sauce
1 Tbsp	Lee Kum Kee Pure Sesame Oil
2 Tbsp	Brown sugar
1 pinch	Black pepper

Directions

Method

1. In a glass or ceramic bowl, mix together marinade ingredients. Add chicken, cover and refrigerate for 30 minutes.
2. Heat 1 tablespoon of oil in a pan on a moderate heat, add vegetables and stir-fry until almost done. Remove and set aside. Heat remaining oil, add chicken and stir-fry until done.
3. Add vegetables back in, stir through and serve immediately with freshly steamed rice.