Asian Ginger Salad & Yellowfin Tuna

Ingredients

1 bag	Taylor Farms Asian Chopped Salad Kit
2	sushi grade Yellowfin Tuna, (thick)
1 Tbsp	Coriander seeds
½ tsp	Sea salt flakes
1 Tbsp	crushed black peppercorns
½ tsp	Sea salt

Directions

1. Rub coriander seeds, crushed black peppercorns and sea salt and press into tuna loin.
2. Sear each side quickly on high heat in avocado oil so that the spices brown but the meat only cooks about 2 cm into the loin. Let cool for 2 minutes then slice thin.
3. Toss ingredients and dressing from the Taylor Farms Asian Chopped Salad Kit and plate.
4. Top with slices of Yellowfin tuna and serve!