Ingredients

1 cup	Pizza sauce
½ cup	Grated mozzarella
¼	Finely sliced red onion
2	Heller's Angus burgers
1	Whole blackened red pepper, shop brought from a jar
1 Tbsp	Capers
125 g	Sour cream
2 Tbsp	Tomato chutney
2 dashes	Tabasco sauce
1 tsp	Worcestershire sauce
½	Lemon juice
1 handful	Fresh italian parsley, roughly chopped

Directions

1. Preheat your oven and ceramic stone [or baking tray] as hot as it will go.
2. Start with the Tomato Cream by placing all the ingredients into a small bowl and combining well. Set aside in the fridge.
3. Using damp hands roll small rough bite sized balls out of the Angus burgers. Place into a small bowl and toss through ½ cup of pizza sauce.
4. Slice the red pepper into thin strips.
5. Smear the remaining ½ cup of pizza sauce onto the pizza base. Top this evenly with pizza cheese and then the red onions, strips of red pepper and capers. Using a teaspoon place the meatballs onto the pizza and top each one with a little extra sauce.
6. Drizzle the pizza with olive oil and slide it onto the hot stone in the oven. Cook 8-10 mins until the cheese is golden and the meatballs are starting to caramelise.
7. To serve cut the pizza into 6-8 slices and add a dollop of tomato crème onto the middle of each slice, sprinkle over with Italian parsley. Eat immediately.