Ingredients

4	Heller's Angus burgers
4	Burger buns
250 g	Beetroot, cooked
2	Granny Smith apples
2	Spring onions
½	Lemons, juiced
½ cup	Best Foods Mayonnaise
½ tsp	Wasabi paste
1 small handful	Fresh italian parsley, chopped
1 small handful	Chopped chives
0	Toasted seeds
1 small handful	Toasted seeds
1 dash	Salt and pepper

Directions

1. To make the wasabi mayo combine the mayo and wasabi paste together in a small bowl. If you like it hotter adjust the wasabi until you are satisfied with the correct heat level.
2. Cut the cooked beetroot into matchsticks and place into a medium sized bowl. Finely slice the spring onions and grate and peel the apples. Add this to the beetroot along with a generous squeeze of lemon to prevent browning. Now add the roughly chopped Italian parsley and chives. Toss together well, season with sea salt and cracked pepper and set aside.
3. Cook your Hellers Angus burgers over a medium-high flame on the bbq or in a fry pan till thoroughly cooked, turn often to prevent burning.
4. To assemble cut good quality burger buns in half horizontally, lightly toast the cut side under the grill.
5. Spread the bottom bun generously with wasabi mayo. Top with Beetroot Apple Slaw, a Hellers Angus burger and another small handful of Beetroot Apple Slaw. Spread the top bun generously with quick wasabi mayo and place on top.