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Za'atar chicken and avocado salad, grapes, mint and yoghurt

Name: Za'atar chicken and avocado salad, grapes, mint and yoghurt
Yield: 4
Ingredients: 4 Boneless chicken thighs (Main); 2 Tbsp Za'atar (Main); 1 to drizzle Olive oil; 4 handfuls Salad greens; 2 Avocados; ½ bunche Grapes; 3 sprigs Fresh mint; 1 to drizzle Plain unsweetened yoghurt

for 4 people

Babiche Martens

Amanda Laird

Food writer

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4	Boneless chicken thighs (Main)
2 Tbsp	Za'atar (Main)
1 to drizzle	Olive oil
4 handfuls	Salad greens
2	Avocados
½ bunche	Grapes
3 sprigs	Fresh mint
1 to drizzle	Plain unsweetened yoghurt

Slice the chicken into bite-sized pieces. Sprinkle with the za'atar and drizzle with olive oil. Mix with your hands and leave to marinate for a few hours or overnight.
Cook on a hot grill, turning occasionally.
Make the salad by arranging the greens, pieces of avocado, grapes, mint leaves and chicken. Drizzle with yoghurt and olive oil.