Yummy potato wedges

Ingredients

500 g	Roasting potatoes (Main)
2 Tbsp	Rice bran oil, canola or olive oil
1 tsp	Cumin seeds, smoked paprika, flaky salt

Directions

1. Preheat the oven to 220°C.
2. Scrub the potatoes under cold water then pat dry with a paper towel. Cut each potato into 6 wedges.
3. Place in a bowl and sprinkle with the oil. Stir well to coat. Sprinkle with the cumin, paprika and salt. Stir again to coat. Place in a large roasting pan.
4. Bake for 20-25 minutes, until cooked and crisp. Using tongs, turn the wedges halfway through cooking.