I’ve added white chocolate and cranberries to a basic biscuit recipe to create a Christmas feel. You can, of course, use this mix all year round and add chocolate chips, peanuts, raisins or whatever else is in the cupboard.
|125 g||Softened butter|
|1 tsp||Golden syrup|
|1 tsp||Baking powder|
|½ cup||Cranberries (Main)|
|½ cup||White chocolate bits (Main)|
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- Heat oven to 160C. Line an oven tray with baking paper.
- Cream the butter, sugar and golden syrup until light and fluffy. Add the flour, baking powder, cranberries and chocolate mixing through until combined well.
- Place teaspoons on to your baking tray and place into the oven for 20 minutes or until cooked. Remove and cool on a wire rack.