White bean stew with tomatoes, peas and feta

Babiche Martens

Ingredients

800 g	White beans, drained (Main)
400 g	Canned tomatoes (Main)
1 Tbsp	Tomato paste
½ cup	Vegetable stock, or water
1	Red onion, thinly sliced
2	Bay leaves
1 to taste	Salt & freshly ground pepper
1 Tbsp	Olive oil
1 cup	Peas, (frozen) (Main)
150 g	Feta (Main)

Directions

1. Preheat oven to 180C. Pour the beans into a baking dish. Roughly chop the tomatoes and add with the juice.
2. Mix the paste and stock together and add with the onion, bay leaves, seasoning and olive oil.
3. Bake for 30 minutes then scatter with peas and return to the oven for a further 10 minutes. Crumble over the feta before serving.