With wasabi mixed in to taste, it transforms mayonnaise into a wonderful sauce for fish.
Wasabi, with its intense nostril hit, can be a problem when trying to mix it to suit everybody's heat-ometer. Add the wasabi paste slowly, blend it in and get everyone to taste before adding more. Wasabi mayonnaise is great with smoked fish and this is a very quick and simple way to put a healthy, tasty dish on the table in a few minutes.
|1 to taste||Mayonnaise|
|1 to taste||Wasabi paste (Main)|
|1 kg||Smoked fish, or enough to serve your guests|
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- Mix wasabi and mayonnaise to taste.
- Break up smoked fish into longish pieces and warm in a microwave for a minute on high.
- Pour the wasabi mayonnaise over the slightly warmed fish and enjoy with a crisp sauvignon blanc.