Ingredients
| 1 Tbsp | Butter |
| 3 large | Quinces (Main) |
| 2 | Oranges |
| ¼ cup | Water |
| 3 | Star anise pods |
| 1 | Vanilla bean |
| 2 tsp | Rosewater |
| 1 | Cinnamon stick |
| 3 Tbsp | Honey |
| 1 to serve | Cream, or yoghurt |
Directions
- Preheat oven to 180C. Grease a baking dish liberally with softened butter. Peel the quinces, core and slice. Lay in the baking dish.
- Pour over the orange juice (from the 2 oranges) and water then add the star anise, halved and scraped vanilla bean, rosewater, cinnamon and honey.
- Cover with a sheet of baking paper and bake for 1 hour. Reduce the temperature to 150C and bake for a further 2 hours or until a deep ruby colour. Can be served with cream or yoghurt.
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