Julie Biuso has been immersed in New Zealand's food scene as a cook, writer and presenter for more than 30 years. Shared Kitchen is her 17th cookbook, one she co-authored with her daughter, Ilaria. Their cookbook has been shortlisted for the Gourmand Best in the World Food Culture Awards 2021
Tunisian eggs
Shared Kitchen by Julie & Ilaria Biuso, Published by Bateman 2020. Tunisian Eggs. Be Well 03 May 2021.