Stuffing mix

Tamara West

A tailor-made blend to make the next roast chook a little special.

Makes 2 cups.

Ingredients

¼ cup	Pumpkin seeds, toasted
2	Lemons, zested
2 Tbsp	Flaky sea salt
¼ cup	Walnuts, toasted
2 Tbsp	Capsicums, dried flakes
2 Tbsp	Onions, flakes
⅓ cup	Dried fruit, chopped
1 tsp	Freshly ground black pepper
4 Tbsp	Dry mixed herbs

To stuff

⅓ cup	Milk
1	Egg
1	Onion, chopped
1 handful	Parsley, chopped
3 cups	Breadcrumbs, fresh (Main)

Directions

1. Mix the lemon zest with the sea salt in a large bowl and leave to dry overnight.
2. Add pumpkin seeds and walnuts, capsicum flakes, onion flakes, dried fruit, pepper, and dried herbs (I used a mix of thyme, marjoram, and sage) and mix well. Store in an airtight container.
3. To stuff a bird, beat egg into a milk, add 1⁄3 cup of the mix and leave to soak fof 15 minutes. Add onion, a parsley and breadrumbs. Mix and add seasoning if necessary.