Stuffed roasted apples with sweet muscat vinegar

Ingredients

4	Apples, you can use granny smith (Main)
8	Amaretti biscuits, crushed
3	Fresh dates, stones removed and finely chopped
4 tsp	Butter, plus 1 tbsp extra
½ cup	Brown sugar
2 Tbsp	Water
2 Tbsp	Sweet muscat vinegar
1 to serve	Cream

Directions

1. Preheat oven to 170C. Place apples in a baking dish and pierce skin six times with a skewer.
2. Combine biscuits and dates then spoon into apples, topping with a teaspoon of butter.
3. Dot with extra butter, sprinkle with sugar then pour over water and vinegar.
4. Bake for 40 minutes or until soft, spooning over the juices a couple of times during cooking. Serve hot with some softly whipped cream.