|1 punnet||Strawberries (Main)|
|4||Toast bread slices, day old (country style is good) (Main)|
|1 serving||Icing sugar, to dust|
|1 pot||Creme fraiche|
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- Toast slices of day old bread, one side only. The bread needs to be reasonably rustic, eg, a country style loaf.
- Slice strawberries and pile these on to the untoasted side of the bread.
- Sift a good amount of icing sugar over the fruit and place under the grill until starting to melt and colour.If it is Christmas I added a vanilla pod to help the flavour.
- A dollop of creme fraiche or mascarpone finishes the plate.