|1 large bunch||Spinach leaves (Main)|
|4||Medjool dates, pitted, sliced lengthways (Main)|
|1 cup||Coconut water|
|1 cup||Pine nuts|
|1 bunch||Italian parsley (Main)|
|1 tsp||Lemon juice|
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- To assemble the salad place all the ingredients in a bowl.
- Place all the dressing ingredients in your blender and process until smooth.
- Dress the salad with the dressing.
Simon recommends pairing it with his frittata