A tasty little homemade lunch can often cause a bit of office jealously — but that’s okay. This super-healthy lunch combination using leftover steak is a great way give you the energy to get through the afternoon.
Using couscous as a base gives the flexibility of being able to put just about anything into the salad. Use your favourite nuts, seeds, fresh herbs and/or spices to give this salad your own unique flavour.
|¼ tsp||Ground cumin|
|¾ cup||Boiling water|
|1 Tbsp||Almonds, natural, whole, unpeeled|
|½||Small red onions, thinly sliced|
|1||Orange, zested, peeled and segmented|
|1 Tbsp||Chopped mint, and parsley|
|1 Tbsp||Olive oil|
|1||Steak, sliced, cooked leftovers|
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- Place couscous in a bowl, add spices and pour over boiling water, cover with a lid and leave for 5 minutes. Remove lid and leave to cool.
- Fluff couscous with a fork then add all remaining ingredients. Gently mix together then season with salt and pepper.