Slow-cooked corned beef

Great accompanied by mustard sauce or piccalilli.

Ingredients

1 ½ kgs	Corned beef (Main)
1	Leek
2	Large carrot
3	Bay leaves
4 slices	Root ginger
2 Tbsp	Golden syrup
8	Whole black peppercorns
4 cups	Water, or enough to cover

Directions

1. Wash the corned beef in cold water. Place in a slow cooker.
2. Wash the leek well. Trim and cut the leek and carrots into 3-4cm lengths. Add to the slow cooker together with the bay leaves and ginger. Drizzle the meat with the golden syrup and peppercorns. Add enough water to almost cover the beef.
3. Cover and cook on low for 6-7 hours.