The simplicity of this recipe is exactly what you need when you are entertaining.
|300 g||Dried figs (Main)|
|1 cup||Walnuts (Main)|
|2 cups||Sicilian olives, pitted (Main)|
|90 ml||Extra virgin olive oil|
|2 tsp||Fresh rosemary, finely chopped|
|2 Tbsp||Balsamic vinegar|
|1 pinch||Sea salt|
AdvertisementAdvertise with NZME.
- Add all ingredients to a food processor and blend until smooth 1-2 minutes.
- Serve as a spread with lavosh (or seeded) crackers and blue cheese. Store in the fridge up to 2 weeks.
See more of Gretchen's winter entertaining ideas