Salted almonds

Salted almonds are one of my hostess with the mostess secrets. They’re a snip to make to serve with drinks. My secret is the Spanish marcona almonds I use. They are more round and soft than regular almonds and are more sweet and buttery. You can buy marcona almonds at sabato.co.nz — along with anything else you need to entertain, or just to eat ... Spanish-style.

Ingredients

150 g	Blanched almonds, I use marcona (Main)
1 tsp	Extra virgin olive oil
1 tsp	Flaky sea salt

Directions

Toss the almonds with the oil and salt on an oven tray and roast in a 170C oven for 10-15 minutes until golden. Give them a stir every now and then for even cooking.