The French were on to it when they invented the baguette, the perfect lunch vehicle with its crunchy crust. Filling "passengers" may include absolutely anything — but for me cold meats always take the driver’s seat. Thick slices of saussies from the barbecue are superb in this gourmet filled baguette — and even better with your favourite pickle or relish.
|2 pieces||Baguettes, sliced|
|2 tsp||Mayonnaise, or use butter or sandwich spread|
|½ cup||Rocket leaves|
|1||Sausage, cooked and sliced (Main)|
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Spread mayonnaise in the centre of each baguette. Fill with tomato, cheese, rocket and sausage. Spoon on piccalilli then devour.