|3||Peaches, use up to 4; halved, stones removed (Main)|
|2 Tbsp||Neutral oil|
|¼ cup||Bourbon (Main)|
|1 drizzle||Maple syrup, a generous one|
|4 Tbsp||Chopped pecans, use 2 Tbsp for roasting and 2 Tbsp to serve (Main)|
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- Preheat oven to 180C. Line a roasting tray with baking paper, and add the oil. Place the peach halves in the tray, cut side up.
- Place small bits of butter on to each peach half. Pour over the bourbon, drizzle over the maple syrup, and sprinkle over the chopped pecans.
- Roast in the oven for 20 minutes, then remove and carefully flip the peaches over using tongs. Cook for another 5-10 minutes, then serve immediately or allow to cool at room temperature for up to 10 minutes before serving.
- Serve with extra chopped pecans, and vanilla icecream, runny cream or natural yoghurt.