Savoury, salty, nutty and crunchy. This works for me.
|1 splash||Olive oil|
|1 loaf||Ciabatta bread|
|1||Cauliflower, separated into florets and sliced|
|1 packet||Feta, crumbled|
|1 handful||Pine nuts, toasted|
|1 pinch||Oregano leaves, torn, to garnish|
|1 squeeze||Lemon juice|
|1 pinch||Salt and freshly ground black pepper|
AdvertisementAdvertise with NZME.
- Slice some ciabatta and brush with olive oil. Grill until crisp around the edges.
- Heat your oven to 200C.
- Heat a large skillet or frying pan to high temperature, add a little oil, then some sliced cauliflower florets. Cook for a couple of minutes until they begin to caramelise, remove and place in a hot oven to cook until just tender. Remove, cool and place in a large mixing bowl.
- Roughly smash up roasted cauliflower and bind with a slug of olive oil, and some crumbled feta cheese.
- Finish mix with pine nuts, oregano leaves, a squeeze of lemon and some flaky sea salt and freshly ground black pepper.