Scale up ingredients for the number of serves required.
|1 slice||Corned beef (Main)|
|2 slices||Rye bread|
|1 to serve||Sauerkraut|
|2 slices||Tasty cheese|
|1 to serve||Mayonnaise|
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This is a classic American deli sandwich and harks back to the Irish/Jewish roots of corned beef, and the institution of US delis. It's perfect for lunch or a fridge raid on the leftover corned beef.