This is a great accompaniment to Mexican dishes.
|125 ml||White wine vinegar|
|1||Bay leaf, fresh or dried|
|3 medium||Radishes, sliced (Main)|
|1 stick||Celery (Main)|
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- Bring vinegar, water, salt, bayleaf and peppercorns to the boil. Gently simmer for 5 minutes then turn off and allow to cool.
- Add radish and celery to pickling solution. Allow to marinate for 30 minutes before serving. Transfer to a small container, cover and store in the fridge