A delightful starter to dinner that can be made in a few minutes from pantry ingredients.
Ingredients
| 1 jar | Roasted capsicum, approx. 680g, rinsed and well drained (Main) |
| 1 ½ cups | Chicken stock |
| 1 cup | Ricotta cheese |
| ½ cup | Cream |
| 1 clove | Crushed garlic |
| ¼ tsp | White pepper |
| 1 pinch | Salt, to taste |
| 1 Tbsp | Lemon juice |
Directions
- Place the capsicums in a food processor. Add the remaining ingredients — except the salt and lemon juice. Purée until smooth.
- Place in a saucepan and bring to a simmer on medium heat. Season to taste with salt and lemon juice.
- Great served topped with croutons and chopped chives.