A crunchy side dish that uses your ripe late-summer cucumbers and courgettes.
For what to plant and harvest now, see Sarah O'Neil's guide to the cook's autumn garden.
|1 large||Cucumber, finely sliced (Main)|
|1||Apple cucumber, peeled and finely sliced (Main)|
|2||Courgettes, finely sliced (Main)|
|1 splash||Apple cider vinegar, or use tarragon vinegar, a generous splash|
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- Put the finely sliced cucumbers and courgettes in to a bowl. Toss with the sugar and salt and chill for at least an hour.
- Drain off all the liquid, toss with a good splash of cider or tarragon vinegar and serve as a crunchy side dish.