Potato, onion and Gruyere tart

Name: Potato, onion and Gruyere tart
Ingredients: 40 g Butter; 12 sprigs Fresh thyme; 1 Onion, sliced; 400 g Waxy potatoes, peeled and thinly sliced (Main); 2 Tbsp Olive oil; ½ cup Gruyere cheese, grated; 1 cup Mozzarella cheese, grated; 1 to taste Salt & freshly ground pepper

NZ Herald

Ingredients

40 g	Butter
12 sprigs	Fresh thyme
1	Onion, sliced
400 g	Waxy potatoes, peeled and thinly sliced (Main)
2 Tbsp	Olive oil
½ cup	Gruyere cheese, grated
1 cup	Mozzarella cheese, grated
1 to taste	Salt & freshly ground pepper

Directions

Preheat oven to 200C. Melt the butter in a 24cm frying pan with an ovenproof handle over a medium heat. Add the thyme and onion and cook for 5 minutes.
Place the potato, oil, Gruyene, mozzarella, salt and pepper in a bowl and toss to combine. Top onion with the potato mixture and bake for 45 minutes or until golden and cooked through. Turn out to serve.

Tip:This makes a great side dish for roasted meats or as a light lunch with a green salad.