Ingredients
| ¾ cup | Sugar |
| 16 | Feijoas, to 20 depending on the size (Main) |
| 1 cup | Riesling |
| ½ cup | Water |
| ½ | Lemons, juice of half the lemon |
| 1 | Vanilla bean |
| 2 leaves | Bay leaves |
| ½ cup | Pistachio nuts, toasted |
Directions
- Peel the feijoas and put in a saucepan with the sugar, riesling, water and lemon.
- Split the vanilla bean and scrape the seeds into the saucepan, add the bean also with the bay leaves.
- Simmer for 10 minutes then remove the feijoas from the liquid to cool.
- Turn the heat up and boil for 5 minutes to reduce and thicken the syrup. Spoon syrup over fruit.
- To serve, scatter with the pistachios. Serve with cream.