Pick-me-up soba noodle salad

Ingredients

3 Tbsp	Sunflower oil
250 g	Soba noodles
2	Carrots, peeled and julienned
1	Red onion, peeled and finely sliced
3	Spring onions, sliced on the bias
1 handful	Spinach, roughly sliced
500 g	Boneless salmon fillets, diced (Main)
¼	Rock melon, diced
¾	Rice vinegar
¼	Sugar
3 Tbsp	Light soy sauce
¼ cup	Sweet chilli sauce
¼ cup	Sesame seeds, toasted
1	Orange, juiced

Directions

1. Bring a saucepan of water to the boil, add in the soba noodles and cook for approx seven to eight minutes.
2. Drain through a colander, fill the saucepan with fresh cold water, place in the noodles and flush with running water until noodles are cool. Drain well.
3. Heat a wok, add the sunflower oil then add in the carrot, red onion, spring onion and stir-fry.
4. Add the salmon and spinach, briefly toss, add the soba noodles and toss again.
5. Add in the melon, rice vinegar, sugar, soy sauce, sweet chilli sauce, orange juice and half the sesame seeds and toss together.
6. Place into bowls, scatter over the remaining sesame seeds.