Pear and vanilla oat bran muffins

Thanks to a large tree in my garden, pears are finding their way into all sorts of dishes including these yummy muffins that also include oat bran - which I try to incorporate where I can to help in lowering my cholesterol.

Ingredients

1 cup	Flour
2 tsp	Baking powder
1 tsp	Baking soda
1 pinch	Salt
2 cups	Oat bran (Main)
½ cup	Sultanas
2	Pears, large and ripe, peeled and grated (Main)
2	Eggs
½ cup	Milk
½ cup	Yoghurt
½ cup	Vegetable oil
½ cup	Honey, warmed
1 tsp	Vanilla paste

Directions

1. Heat oven to 190C fanbake. Mix flour, baking soda, baking powder and salt into a bowl and stir through oat bran, sultanas and pear (peeled if the skin is thick).
2. Whisk eggs and add milk, yoghurt, oil, honey, and vanilla.
3. Stir this mixture in to the dry ingredients until just combined.
4. Spoon mixture into a greased muffin pan and bake for 20 minutes until golden.