This is a gorgeous breakfast, preferably drunk on a warm, windless morning when you have nothing else to do. In other words, it’s a lassi to come home for. Make sure you use properly ripe, juicy peaches for best results. To make this dairy-free, omit the yoghurt and use 1 cup plant-based milk.
|2||Large yellow peaches (Main)|
|10||Cardamom pods, seeds crushed, or 1/2 tsp ground cinnamon (Main)|
|2 tsp||Honey (Main)|
|1 cup||Greek yoghurt|
|1 cup||Cold milk|
|1 handful||Ice cubes|
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- Chop the peaches roughly and discard the stones.
- Add the flesh to a blender, along with the crushed cardamom seeds or powder, honey and salt. Whiz until it forms a smooth puree.
- Add the yoghurt and milk and whiz again until frothy. Divide between two glasses and serve immediately over ice.