Oranges and pears with buffalo yoghurt and mint syrup

Babiche Martens

Ingredients

1 cup	Sugar
½ cup	Mint leaves
1 cup	Water
¼ cup	White wine
1	Vanilla bean
1	Cinnamon stick
3	Oranges (Main)
3	Pears
1	Yoghurt, (buffalo)

Directions

1. To make the syrup, put the mint leaves, sugar, water, wine, vanilla and cinnamon into a saucepan.
2. Bring to a boil while stirring to dissolve the sugar then reduce the heat to a simmer. Cook for 20-30 minutes or until syrupy. Remove the vanilla and cinnamon.
3. Core and slice the oranges and pears then pour over the syrup and leaves. Serve in bowls with the yoghurt on the side.

A taste of Eat Well straight to your inbox

Sign up for Eat Well recipe inspiration, news and more.

Please email me competitions, offers and other updates. You can stop these at any time.

Email address

Sign Up

By signing up for this newsletter, you agree to NZME’s Terms of Use and Privacy Policy.