One-dish meals are winners. Most are quick and easy to prepare and of course there is the bonus of less washing up.
Ingredients
| 5 cups | Water |
| 300 g | Fettuccine (Main) |
| 1 | Onion, thinly sliced |
| 12 | Cherry tomatoes, halved |
| 4 cloves | Garlic, sliced |
| 1 | Chilli, seeded and sliced |
| ½ cup | Basil leaves |
| 2 Tbsp | Olive oil |
| 24 | Raw prawns, shelled and deveined (Main) |
Directions
- Bring the water to the boil in a large saucepan. Add all the other ingredients except the prawns. Boil until the pasta is just cooked, stirring often. Add the prawns and poach for 1-2 minutes, until pink.
- Drain and serve in bowls. Great seasoned with freshly ground black pepper, a little extra olive oil and grated parmesan cheese.