These pack and eat outdoor bars are great for later in the day when the kids are getting a bit weary. Pull these beauties out for a chewy tasty treat.
|1 cup||Peanuts (Main)|
|1 cup||Cashew nuts (Main)|
|¼ cup||Maple syrup|
|1 cup||Banana chips, coarsely chopped (Main)|
|1 ¼ cups||Rolled oats, whole|
|1 ½ cups||Puffed rice (Main)|
|⅓ cup||Chocolate buttons|
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- Place the nuts in the oven and roast at 180C for 10 minutes or until lightly golden. Cool then coarsely chop.
- In a saucepan, bring honey and maple syrup to the boil, simmer for 10 minutes.
- Stir in the remaining ingredients, including nuts, then press into a 20 x 30cm baking tray lined with baking paper.
- Place in the fridge to set hard, then cut into bars