Pop one of these tarts into your mouth in one hit, they are full of flakey goodness. Mushrooms are packed with flavour and work beautifully with zesty flavours and a creamy base.
|250 g||Field mushrooms (Main)|
|1 Tbsp||Lemon zest|
|¼ cup||Creme fraiche|
|½ tsp||Dijon mustard|
|2 sheets||Puff pastry (Main)|
|1 sprinkle||Chopped parsley, or thyme|