Mixed berry friand

Ingredients

1 ½ cups	Icing sugar, sifted
½ cup	Flour, sifted
1 cup	Almond flour
6	Eggs, whites only
180 g	Unsalted butter, melted
1 ½ cups	Frozen berries (Main)
1 cup	Double cream

Directions

1. Preheat oven to 160 degC.
2. Place the flour, icing sugar and almond flour in a bowl and mix to combine.
3. Make a well in the centre, add the egg whites and butter and stir well to combine.
4. Spoon into a 22cm lightly greased round cake tin lined with non-stick baking paper.
5. Sprinkle with the berries and bake for 1 hour 30 minutes or until cooked when tested with a skewer. Note, the berries do not need to be defrosted before using.
6. Cool on a wire rack. Slice and serve with the cream.