Lovely for a warm roasted vegetable salad, or any salad with leftover roast meat.
|2 Tbsp||White miso paste (Main)|
|1 Tbsp||Lemon juice|
|1 Tbsp||Rice vinegar|
|1 Tbsp||Sesame oil|
|1 tsp||Brown sugar|
|1 clove||Garlic, minced|
|1 tsp||Fresh ginger, minced|
|1 tsp||Minced chilli, or use 2 tsp if more heat is required|
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Whisk all ingredients together and toss with salad ingredients just before serving.