Make your crumpets sing with a spicy, creamy and subtly sweet topping.
Prep time: 5 mins
Cook time: 2 mins
|4 Tbsp||Mascarpone, room temperature|
|2 tsp||Liquid honey|
|Zest of a lemon|
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- Mix the mascarpone, lemon zest and salt together in a bowl, set aside.
- Toast the crumpets to your liking
- Spread the mascarpone mixture evenly over the crumpets, put quarter a tsp of harissa (depending on how spicy you like it) in the middle of each crumpet and use a knife to swirl it through the mascarpone, then drizzle over some honey.
This content has been created in partnership with Fresh Fast.