|⅓ cup||Lime juice (Main)|
|⅓ cup||Fish sauce|
|15 tsp||Seseme oil|
|⅓ cup||Brown sugar|
|1 to taste||Lime, finely grated rind (Main)|
|1||Chinese cabbage, outer leaves removed, cut into wedges (Main)|
|250 g||Snow peas, trimmed|
|3||Carrots, thinly sliced|
|½ cup||Mint leaves|
|½ cup||Fresh coriander|
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- In a small bowl, whisk together the lime juice, fish sauce, sugar, sesame oil, lime rind, salt and pepper. Set aside.
- Arrange the cabbage on a serving platter and layer with the snow-pea sprouts, carrot, mint and coriander.
- Spoon over the lime and sesame mixture to serve.