Kiwifruit with Passionfruit Anglaise

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Passionfruit Anglaise

1 ¼ cups	Milk
½ tsp	Vanilla paste
3	Eggs
2 Tbsp	Sugar
4 Tbsp	Passionfruit pulp (Main)

Fruit

6	Kiwifruit (Main)
1	Orange
¼ cup	Orange liqueur

Directions

1. To make the anglaise (custard), bring the milk to boiling point. Add the vanilla paste.
2. Beat the egg yolks in a bowl, until creamy and light. Pour the hot milk on to the egg mixture, whisking continuously.
3. Return the mixture to the heat and cook at a low temperature, stirring continuously, until the mixture coats the back of a metal spoon.
4. Cool, then fold in the passionfruit.
5. Peel and slice the kiwifruit and sprinkle with the rind of the orange and add liqueur.
6. Stand in a cool place for about 30 minutes. Arrange in serving dishes and spoon a little of the custard over the top.