Hospobaby's favourite chicken burger

Name: Hospobaby's favourite chicken burger
Yield: 4
Ingredients: 500 g Chicken mince, use lean mince (Main); 1 handful Fresh coriander, finely chopped; 2 Spring onions, finely chopped; 1 Lemon, or lime, freshly zested; 3 tsp Sweet chilli sauce; 1 tsp Curry powder; 1 Egg, white only; ¼ cup Coconut cream; ½ cup Panko breadcrumbs; 1 to fry Canola oil; 4 Burger buns, of your choice; 1 Mango, peeled and sliced; 1 Tbsp Sweet chilli sauce; 1 Tbsp Lime juice, or lemon juice; 1 Tbsp Fresh coriander, chopped; ½ Red onions, finely chopped

for 4 people

Justine Black

Bite

By Chand Sahrawat

I have adapted this recipe from Annabel Langbein’s Simple Pleasures cookbook by adding a few extra ingredients that remind me of India.

Ingredients

500 g	Chicken mince, use lean mince (Main)
1 handful	Fresh coriander, finely chopped
2	Spring onions, finely chopped
1	Lemon, or lime, freshly zested
3 tsp	Sweet chilli sauce
1 tsp	Curry powder
1	Egg, white only
¼ cup	Coconut cream
½ cup	Panko breadcrumbs
1 to fry	Canola oil
4	Burger buns, of your choice

Mango salsa

1	Mango, peeled and sliced
1 Tbsp	Sweet chilli sauce
1 Tbsp	Lime juice, or lemon juice
1 Tbsp	Fresh coriander, chopped
½	Red onions, finely chopped

Directions

Mix the first 8 ingredients together and season with salt and pepper. Add breadcrumbs in so that the mix is easily shaped into patties.
Make 4 burger patties out of the mixture. Heat oil and fry the patties for 3-4 minutes on each side until the chicken is cooked through.
Serve in lightly toasted buns with mango salsa (below) or your favourite condiments.