|1||Lime, peeled and the peel dried in microwave for 20 minutes (Main)|
|1 tsp||Chilli powder|
|3 Tbsp||Honey, warmed|
|1 cup||Roasted peanuts (Main)|
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- In a coffee/spice grinder, blitz the lime peel to a dust. In a saute pan, heat the honey, chilli powder, lime dust and salt.
- With a spatula, fold through the peanuts until well coated (they may clump a little).
- Pour nuts on to parchment paper. As soon as mixture is cool enough to handle, break into small clusters.
- Store in an airtight container.