Ingredients
¼ | Cabbages (Main) |
1 | Onion (Main) |
4 | Carrots (Main) |
1 | Chilli, choose a hot one |
2 ½ cups | White wine vinegar (Main) |
2 | Grapefruit, juiced (Main) |
Directions
- Finely shred cabbage, onion and carrots. Finely chop chilli and mix all together.
- Pack into 2 large, 600ml jars or 4 x 300ml jars and cover with vinegar mixed with the grapefruit juice. Seal jars and store in the fridge for 2-4 weeks.