A gremolata is a perfect topping for braised dishes. This zesty addition will add colour and life to your meal.
|1 clove||Garlic, crushed|
|1 Tbsp||Olive oil|
|2||Lemons, zest, careful not to go down to the white pith, it is bitter|
|1 handful||Flat leaf (Italian) parsley, roughly choped|
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- Combine the parsley, lemon zest and garlic, then drizzle with olive oil.
- Scatter over the braised dish.