Warren Elwin has taken liberties, twisting the gremolata idea to create toppings to add a healthy zing and maybe a bit of crunch to almost anything.
|1 cup||Cheddar cheese, and parmesan, freshly grated (Main)|
|1 Tbsp||Sesame seeds|
|1 tsp||Poppy seeds|
|2 rashers||Bacon, crispy crumbled or finely chopped|
|1 handful||Chives, chopped|
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- Mix cheddar and parmesan cheese with sesame seeds, poppy seeds and some freshly ground black pepper.
- Spread out on baking paper and bake in a hot oven until bubbly and golden. Set aside to cool then crumble and mix with crispy crumbled or finely chopped bacon, chives and breadcrumbs.
- Serve sprinkled on soups, roasted vegetables and cooked greens to add some crunchy flavour, or sprinkle on to a batch of scones before baking.