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Home / Eat Well / Recipes

Golden delicious cake with brazils and lemon glaze

45 min
for 6 people
Amanda Laird
By
Amanda Laird

Food writer

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Ingredients

150 gButter
150 gCaster sugar
1Lemon, zested
3Eggs
150 gSelf raising flour (Main)
1 cupBrazil nuts, toasted and roughly chopped (Main)
2 cupsApples, golden delicious, peeled and chopped (Main)

Glaze

2Lemons, juiced (Main)
2 tspButter, soft
3 TbspIcing sugar, sifted

Directions

  1. Preheat oven 180C. Grease a 22cm cake tin.
  2. Cream butter, sugar and zest until light then add eggs and mix well.
  3. Fold in flour, nuts and apples then spoon into tin and bake for about 45 minutes or until a skewer inserted tests clean.
  4. Combine glaze ingredients in a small pot and warm through, stirring, then pour over warm cake.

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