Ingredients
| 1 | Red onion, finely sliced |
| 1 packet | Potato gnocchi, 400g (Main) |
| 1 Tbsp | Olive oil, plus extra for brushing pumpkin |
| 1 Tbsp | Butter |
| 4 stalks | Silverbeet, washed and roughly chopped |
| ½ | Pumpkin, (small), peeled, seeds removed, and sliced (Main) |
| 200 g | Feta (Main) |
| 1 to taste | Salt & freshly ground pepper |
Directions
- Brush pumpkin slices with olive oil and bake for 25 minutes.
- Heat olive oil and butter in pan, add onion and cook, stirring 10 minutes until soft then add silverbeet, stirring for another few minutes until wilted.
- Cook gnocchi according to packet instructions. Add all ingredients with remaining butter in pan, season, scatter with feta and serve.