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Gluten-free cocoa puddings

Name: Gluten-free cocoa puddings
Yield: 6
Ingredients: 25 g Butter, melted; 2 Tbsp Dutch cocoa powder (Main); ¼ cup Caster sugar; ½ cup Milk; 1 cup Self raising flour, gluten-free; ¼ cup Brown sugar; 2 Tbsp Dutch cocoa powder; 1 ¼ cups Boiling water

for 6 people

Jan Bilton

Food writer and cookbook author.

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Self-saucing winners.

25 g	Butter, melted
2 Tbsp	Dutch cocoa powder (Main)
¼ cup	Caster sugar
½ cup	Milk
1 cup	Self raising flour, gluten-free

¼ cup	Brown sugar
2 Tbsp	Dutch cocoa powder
1 ¼ cups	Boiling water

Preheat the oven to 180°C. Lightly grease six, three-quarter cup ramekins suitable for the oven.
Combine the melted butter, cocoa powder, caster sugar and milk. Sift in the flour and mix until just combined. Spoon evenly into the ramekins.
Combine the brown sugar and cocoa powder. Sprinkle over the batter. Carefully drizzle the boiling water evenly over the top. Bake for about 30 minutes until a skewer inserted in the centre comes out clean. Great served with ice cream or whipped cream.