Fresh peach and tomato salad

Ingredients

500 g	Tomatoes (Main)
500 g	Peaches (Main)
1 Tbsp	Lemon juice
2 Tbsp	Extra virgin olive oil
1 large handful	Walnuts, toasted if wished
14 slices	Free-range pork salami
1 small handful	Basil leaves

Directions

1. Cut the tomatoes into even sized wedges, placing in a shallow serving bowl as you go. Peel and remove stone from the peaches and cut into even-sized wedges and add to the tomatoes.
2. Drizzle over the lemon juice and then the olive oil. Season with sea salt and freshly ground black pepper, to taste.
3. Tuck in the salami and scatter over the walnuts. Finish with a few small basil leaves and serve.

See more of Kathy's summer recipes

• Summer fruit loaf
• Salmon and zucchini cakes