Fresh lychees with vodka ice cream

Ingredients

1 Ltr	Vanilla ice cream, best quality you can find (check the ingredients list if you are gluten intolerant) (Main)
2 Tbsp	Vodka
3 Tbsp	Desiccated coconut
16	Lychees, fresh (Main)

Directions

1. Leave the ice cream at room temperature to soften then put into a bowl.
2. Pour over the vodka and mix well. Refreeze.
3. Heat a fry pan, add the coconut and toast for 5 minutes over a gentle heat, stirring constantly.
4. Spoon the ice cream into bowls. Peel the lychees and divide between the bowls,
5. Sprinkling the coconut over before serving.